A mechanical workshop specialised in designing and building food-processing machines, stainless steel tanks and structures, agricultural equipment and spare parts — made to measure, with lead times and local service that the import chain cannot offer.
Food-grade stainless steel at every contact point, a cleanable and sterilisable design, and full documentation at every stage.
In-house CAD design office: each machine is designed around your product, your floor space and the capacity you need — something standard imported equipment cannot do.
Manufacturing, installation and service from within Algeria: a shorter cycle than the import chain, with no customs, no international freight and no middleman margin.
Maintenance and spare parts made to order — the foreign supplier's weak point, and the local workshop's strength.
The product families within the workshop's capability. Every machine is engineered and built for the target product, capacity and space — no one-size-fits-all catalogue.
We aim to become a local reference in the design and manufacture of food-processing equipment, through engineering that combines quality, efficiency and proximity — and to reduce Algerian producers' dependence on imported equipment.
A food machine is judged by how easily it cleans and how consistently it performs, not by how fast it ships. Every stage in our process produces a documented deliverable, reviewed before moving on.
Every machine built here is foreign currency kept at home, a spare part that arrives in days rather than months, and a workshop employing skilled workers in Algeria.
We don't sell steel and disappear. Installation, operator training, the maintenance manual and on-demand parts are all part of the same commitment.
Food-safety requirements rule out informal workshops and cheap non-compliant imports. Clearing that bar — not a race to the lowest price — is what our position is built on.
Food-grade stainless steel on every food-contact part — chemically inert and corrosion-resistant, with traceable sourcing.
Cleanable, sterilisable design: smooth surfaces, no residue-trapping corners, removable parts — in line with Executive Decree 10-90.
Six clear stages, each with a documented deliverable — because an industrial client buys certainty first, and steel second.
Site visit, product type, target hourly capacity, available space and the hygiene constraints specific to the sector.
Shop drawings, choice of materials and grades, sizing, and a cleanability review before any cutting.
Itemised materials, labour hours and lead time, with a price-revision clause if stainless steel prices move — no opaque lump sums.
Cutting, forming, TIG welding of stainless steel with dedicated tooling, assembly, satin finishing, then booth painting of non-contact parts.
Dimensional and weld-quality inspection, a no-load test then a test with product, and a signed acceptance report.
Transport and on-site installation, operator training, an operating and maintenance manual, then spare parts and service on request.
To speed things up, include whatever you have: the product to be processed, the capacity you need per hour or per day, the available space, and any plan or photo of the site.